Job description

In this internship position you'll get the opportunity to contribute to a research project dedicated to cheese textures. We will involve your knowledge in analyzing relevant textural properties per requirement (f.e. melting, shredding & smoothness). We ask you to perform sensory and textural evaluation (rheometer & texture analyzer) of our Leerdammer cheeses and her competitive products. We require you to set up a textural analyze database based on product requirements.

This internship position offers you the chance to gain in depth knowledge on food textures and gaining more experience in the world of texture development.

Job criteria

What we ask from you:

• You're in your final year of your studies in Food Technology or a comparable area.
• You have a strong interest in relatable topics, such as: food physics and food structure.
• You're a curious and pleasant personality with the drive to learn and contribute.
• You're available for 6 months starting August/September 2022.

We offer

What we offer:

• The opportunity to gain R&D work experience in our modern laboratory and pilot plant
• The chance to expand your network and meet our team of fun & experience food scientists
• Contribute to our product development initiatives
• An internship allowance